cook logo

Beef Bourguignon Casserole - FROZEN DOWN

A classic French casserole! Beef braised in red wine, beef stock, bacon, carrots, onions, garlic, and a ton of fresh herbs.

Sizes

Ingredients

Diced beef, Potato, Water, Red wine, Mushroom, Bacon, Carrot, Onion, Garlic, Olive oil, Tomato paste, Thyme, Star anise, Parsley, Bay leaves

Preparation and storage notes

Remove lid. Heat on high for 2-3 min.or until heated through.

1