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Royal Lamb Korma Curry and rice - FROZEN DOWN

A staple of Indian restaurants around the world, korma is more than a dish — it is a cooking style. Lamb marinated overnight, then braised with stock, yoghurt, cream and aromatic spices.

ContainsMilk, Almond

Sizes

Ingredients

Diced lamb, Cream (Milk), Water, Tin crushed tomato, Potato, Yoghurt (Milk), Chickpeas, Onion, Basmati rice, Flaked almond, Garlic, Brown sugar, Ginger, Cumin, Fine sea salt, Turmeric, Garam Masala, Coriander

CONTAINS: Milk, Almond.

Preparation and storage notes

Defrost first. Peel back corner of lid and heat for 2-3 min. Stir. Heat again and let stand for 2 min.

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Royal Lamb Korma Curry and rice - FROZEN DOWN - Eastwoods Bermagui - Eastwoods @ Home | Cookaborough