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Fish Saganaki (Greek Fish Casserole)

A traditional Greek dish with fish cooked in a rich tomato sauce with Ouzo, fresh herbs and dotted with feta cheese...close your eyes and pretend you're on a Greek Island....

ContainsFish, Milk

400g1 Serve

$24.00

Ingredients

Passata, Ling (Fish), Tin crushed tomato, Onion, Tomato paste, Feta (Milk), Ouzo, Olive oil, Garlic, Parsley, Caster sugar, Dill, Thyme, Bay leaves

CONTAINS: Fish, Milk.

Preparation and storage notes

Remove Lid. Heat on high for 2-3 min or until heated through.

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Fish Saganaki (Greek Fish Casserole) - Eastwoods Bermagui - Eastwoods @ Home | Cookaborough