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Slowly Braised Beef Ribs in BBQ Sauce

Beef ribs marinated with a Texan style spice rub, then slowly braised overnight in a silky, shiny homemade barbecue sauce until the meat is fall apart and ridiculously juicy inside, and the outside is bronzed and sticky...served with a side of corn on the cob.

Small1 Serve

$27.00

Ingredients

Beef Short Ribs, Beef Rib BBQ Sauce [Water, Tomato Sauce, Apple Cider Vinegar, Brown sugar, Garlic, Worcestershire sauce (GF), Onion powder, Mustard powder, Black Pepper, Cayenne], Corn on the cob, BBQ Beef Rib Rub [Brown sugar, Salt, Sweet paprika, Garlic powder, Onion powder, Mustard powder, ground cumin, Pepper], Parsley

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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