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Coconut and Lemongrass Soup with Prawns

A light soup with Thai flavours, poached prawns, lemongrass, and a slight hint of chilli.

ContainsCrustacean, Fish

Sizes

Ingredients

Coconut milk, Prawns (Crustacean), Mushroom, Fish sauce, Lemon, bok choy, Caster sugar, Lemongrass, Ginger, Spring onion, Long red chilli, fresh coriander, Kaffir lime leaves

CONTAINS: Crustacean, Fish.

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

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