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Jamaican Goat Curry (Mild)

Goat meat marinated in traditional aromatics, dry spices and herbs, and fried in curry then slow cooked until it is tender. Capsicum and diced potatoes are added near the end of cooking to thicken the curry and add some extra starch to soak up all the goodness of the slow cooked meat and veggies...delicious!

ContainsMilk

Sizes

Ingredients

Goat shoulder, on the bone (Milk), Coconut cream, Tin crushed tomato, Red capsicum, Water, Potato, Onion, Garlic, Ginger, Cumin, Curry leaves, Coriander, Allspice, Sweet paprika, Thyme, Pepper, Turmeric, Cinnamon

CONTAINS: Milk.

Preparation and storage notes

Remove lid. Heat on high for 2-3 min or until heated through.

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