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Slowly Braised Lamb Ragu with Gnocchi

Overnight lamb shoulder in a rich tomato ragu with light and fluffy gnocchi.

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Gnocchi (Wheat), Lamb Shoulder Bone in, Tin crushed tomato, Water, Carrot, Onion, Red wine, Tomato paste, Celery, Parmesan (Milk), Garlic, Olive oil, Rosemary, Brown sugar, Thyme, Parsley, Basil

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Remove lid. Heat on high for 2-3 min or until heated through.

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Slowly Braised Lamb Ragu with Gnocchi - Eastwoods Bermagui - Eastwoods @ Home | Cookaborough