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Malaysian Kapitan Chicken Curry

Kapitan chicken (or Ayam Kapitan in Malay) truly is a Malaysian curry, with the combination of the Malay, Chinese and Indian eating culture. The unique flavor of this Nyonya chicken dish is the result of the complex combination of herbs and spices used by the Malays and Chinese...

ContainsCrustacean, Peanut, Sulphites

Sizes

Ingredients

Coconut milk, Chicken thigh, Eggplant, Potato, Onion, Dessicated coconut (Sulphites), Peanut Oil, Tamarind (Sulphites), Lime juice, Lemongrass, Caster sugar, Ginger, Brown sugar, Shrimp Paste (Crustacean), fresh coriander, Star anise, Turmeric, chilli flakes, Coriander, Cumin, Cardamom pods, Nutmeg, Cinnamon, Kaffir lime leaves

CONTAINS: Crustacean, Peanut, Sulphites.

Preparation and storage notes

Remove lid. Heat on high for 2-3 min or until heated through.

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Malaysian Kapitan Chicken Curry - Eastwoods Bermagui - Eastwoods @ Home | Cookaborough