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Chicken and Cashew Noodles

This old classic was one of our most popular dishes in our Pop Up Dinners we used to hold at Eastwoods (pre Covid!). Stir fried chicken thighs, cashew nuts and a delicious sauce...stir fried, not deep fried - a much healthier version!

ContainsGluten, Wheat, Soy, Sesame, Cashew

Sizes

Ingredients

Chicken thigh, Red capsicum, Mie Goreng Egg Noodles (Wheat), Shaoxing (Wheat), Cashew nut, Onion, Hoisin sauce (Soy), Water, Rice vinegar, Soy, Sesame oil, Sesame seeds, Spring onion, Garlic, Corn flour, Caster sugar, Ginger, white pepper

CONTAINS: Gluten, Wheat, Soy, Sesame, Cashew.

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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