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Bangers and Mash with Onion Gravy

The best beef sausages from our favourite local butcher, onion gravy and creamy mash...add some steamed veggies and it's a great old time favourite!

ContainsGluten, Wheat, Milk, Soy, Sulphites

Small1 Serve

$22.00

Ingredients

Mashed Potato [Potato, Milk, Butter (Milk)], Pork and Fennel Sausage, Red Wine Jus (Wheat, Milk, Soy, Sulphites), Onions, sliced, Olive oil, Carrot, Green beans, Cauliflower, Broccoli

CONTAINS: Gluten, Wheat, Milk, Soy, Sulphites.

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

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