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Marsala Braised Duck Legs with Figs

Meltingly tender duck, juicy fresh local figs, zesty orange and a rich marsala sauce. Is your mouth watering yet?

Small1 Serve

$24.00

Ingredients

Duck maryland, Potato, Beef stock, Carrot, figs dried, marsala wine, Onion, Olive oil, Tomato paste, Parsley, Orange peel, Garlic, Bay leaves, Rosemary, fresh

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

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Marsala Braised Duck Legs with Figs - Eastwoods Bermagui - Eastwoods @ Home | Cookaborough