Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!

Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!

If you love mushroom soup, you’re going to love this twist on the classic.

Putting a spin on an old favourite soup with mild Thai spices and crunchy toasted coconut on top.

The natural texture of the zucchini flesh whizzes up beautifully to be a silky, creamy texture!

A simple yet delicious dish with local swordfish, chorizo, paprika and chickpeas. A winner for an comforting, healthy dinner.

This chicken satay will become your new family favourite!

Something magical happens when you slow-cook beef in red wine – and it looks a little something like this recipe. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew

A light supper of gently spiced lamb mince with cumin, coriander and eggplant - rich and comforting, but still light enough for a Summer supper. Best eaten with cous cous or steamed basmati rice.

Beef short ribs (seved off the bone) braised until tender in a dark and sticky sauce with sesame and Korean red pepper flakes, served with Asian greens.

A classic, popular, retro chicken dish cooked low and slow to ensure full flavours and melt-off-the-bone meat...full of nostalgia!

Wild Rye's Sour Dough Pizza Base...Our Home made Pizza Sauce...Your favourite toppings...Melty Cheese....Spending the night in just got alot more fun!!

Wild Rye's Sour Dough Pizza Base...Our Home made Pizza Sauce...Your favourite toppings...Melty Cheese....Spending the night in just got alot more fun!!

A spin on the traditional lasagne! Layers of chicken mince in a tomato based sauce, creamy bechamel mushrooms with spinach and mozzarella on top. *Please note it is easier for us to transport this dish frozen.

Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce - popular in Japan since 1930!

Risotto packed full of flavour from the pork and fennel sausage, dry white wine, basil, spinach, grilled zucchini and tons of parmesan at the end...comfort in a bowl!

Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel - ready for you to pop in the oven and bake!

Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!

Creamy mashed potato to accompany your meals.

Steamed fluffy basmati rice to accompany your meals.

Forget about the chopping and roasting, we'll do the hard work for you. ;-)

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!

Smooth salty caramel and crunchy praline on top...what's not to love?!

Incredible flavour and syrup-soaked texture...sweet raisins...warming spices and a healthy glug of rum.... (don't worry it's cooked out!) Served with sweetened creme fraiche on the side it’s a knockout for pudding, teatime – or whenever hunger strikes...!

A traditional English dessert with a twist! Blood plums, white chocolate, mascapone, cream...what's not to love?!!

This old classic was one of our most popular dishes in our Pop Up Dinners we used to hold at Eastwoods (pre Covid!). Stir fried chicken thighs, cashew nuts and a delicious sauce...stir fried, not deep fried - a much healthier version!

Healthy and clean, Tom Yum Soup is up there as one of the most popular Thai soups!

Slow cooked, fork-tender lamb shanks, braised in a herby, garlicky tomato sauce. Hello Winter. But whatever season you like, let's be honest.

This is the authentic recipe for Greek lemon chicken soup, a trademark dish that has nourished generations. It mixes eggs with lemon and the delicious, fragrant chicken stock resulting in a deliciously tangy, thick and hearty soup. And best of all its topped off with some shredded chicken for that extra bit of comfort!

A light, nutritious vegetable packed soup celebrating Autumn vegetables, and pesto made from local basil and mint.

No tins in sight here! It's tuna season! A beautiful risotto using fresh local tuna, lemon zest, fresh peas and baby spinach.

With this pulled Mongolian lamb, if you haven’t understood the hype around them before, you absolutely will now. All those spices add together to create a deliciously complex flavour profile. The Asian inspiration is developed further with the addition of hoisin sauce, soy sauce and Shaoxing wine, which combine sweet and savoury flavours that infuse into the succulent lamb, perfectly soaked up with a bed of rice.

Classic dish with beef mince and buttered pasta, great with a bit of our garlic bread on the side!

A family favourite, comfort food at it's best - tender meatloaf with a sweet and tangy home made BBQ sauce and creamy mash.

This such a decadent dish combining some of my favourite things - roast cauliflower, cheesy bechamel sauce and gnocchi...

A family favourite! An Aussie carbonara with double smoked bacon, garlic, mushrooms, cream and parmesan served with penne pasta.

A light, Spring time Risotto with asparagus, mint, zucchini and peas - lovely with a chilled glass of rose!

Local fish in a creamy sauce with tarragon, mustard and capers topped with crispy potatoes.

It's the incredible hulk soup! Zucchini, broccoli, spinach and leek make a light, nutritious soup, topped with feta cheese and toasted seeds.

Kare kare is a rich, peanut-buttery braised beef stew that has tender, fall-apart meat and vegetables like eggplant and snake beans.

Saucy, Mexican chilli con carne meets creamy, cheesy mac and cheese....a team favourite in this kitchen!!

A Cape Malay curry is a distinctive South African curry originating from the Cape Malay community, which is made up of people of Indonesian, Malaysian, and Singaporean descent who settled in Cape Town; characterised by a unique blend of spices...

Typically this dish is made with flank steak, but we prefer lamb shoulder on the bone for its tenderness, and richness - a national dish that braises lamb overnight in cumin, oregano, tomato, olives and black beans - best eaten with steaming hot rice.

An overnight curry using brisket for something different, this Kashmiri curry is a firm favourite right up there with Butter Chicken, with tons of spices and a creamy tomato based sauce.

Garlic Basil Barramundi with Tomato Butter Sauce! SO delicious and nutritious, with garlic, basil, tomatoes and white beans. Perfect with a green salad and crusty bread.

Popular in the Middle East, this Moroccan soup is traditionally eaten in the evenings during Ramadan to break the fast. Dollop a bit of yoghurt on the top to finish it off at home!

Home style casserole with lamb forequarter chops, red wine, mushrooms and fresh herbs.

Slurp down those vitamins! Broccoli in home made vegetarian stock with a dash of cream - a lovely, light midweek meal!

A classic Chinese soup, full of mushrooms, soy and ginger with egg white ribbons added at the very end - a flavoursome, nutritious soup to keep the immune system strong!

A classic honey mustard combo, well, that’s culinary heaven right there. Slow cooked with chicken to really develop those flavours, add perfectly paired veg, and you are laughing..... well, after you've devoured this dish first, anyway. One x chicken drumstick and cutlet per serve.