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Roasted Garlic, Red Wine and Tomato-Braised Lamb Shanks

Slow cooked, fork-tender lamb shanks, braised in a herby, garlicky tomato sauce. Hello Winter. But whatever season you like, let's be honest.

Small1 Serve

$26.00

Ingredients

Lamb Shank, Tinned Tomato Whole, Beef stock, Potato, Onion, Carrot, Red wine, Tomato paste, Garlic, Parsley, Pepper, Salt, Thyme, Rosemary, fresh, Bay leaves

Preparation and storage notes

Remove lid. Heat on high for 3-4 min or until heated through.

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Roasted Garlic, Red Wine and Tomato-Braised Lamb Shanks - Eastwoods Bermagui - Eastwoods @ Home | Cookaborough