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Grilled Swordfish Tikka Masala Curry (Mild)

One of the most popular curries in the world, infact it's the number one take away curry in the UK - and even though it’s not a traditional Indian dish, the roots of it certainly are! Grilled swordfish finished off in a mild, creamy tomato based sauce with fried curry leaves on top.

ContainsFish, Milk

400g1 Serve

$24.00

Ingredients

Swordfish, Passata, Water, Cream (Milk), Greek yoghurt (Milk), Onion, Caster sugar, Butter (Milk), Lemon, Mustard seed, Garlic, Curry leaves, fresh coriander, Ginger, Cumin, Coriander, Sweet paprika, Turmeric, Cardamom pods

CONTAINS: Fish, Milk.

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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