Menu is closed
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $18.00
Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!
From $12.00
It's the incredible hulk soup! Zucchini, broccoli, spinach and leek make a light, nutritious soup, topped with feta cheese and toasted seeds.
From $12.00
This sweet potato soup is subtly spiced with ginger and ground cumin making it ideal for all the family. Served with crispy chickpeas and spring onion on top!
From $12.00
Roast carrots and cauliflower get a Middle Eastern twist - a good one for boosting your immune system, not to mention delicious!
From $23.00
Pan-seared garlicky chicken in a light lemon butter sauce with fresh thyme, spinach, artichokes, and parmesan.
From $20.00
Tying in Latin American flavours with Filipino staples, this sweet and savoury Picadillo is a lamb mince casserole that is great to eat with rice, beans and tortillas...so ridiculously delicious it brings table talk to a complete stop!
From $23.00
An overnight curry using brisket for something different, this Kashmiri curry is a firm favourite right up there with Butter Chicken, with tons of spices and a creamy tomato based sauce.
From $25.00
Mango and prawns are meant to be together! There's no wonder this classic Thai-style mango prawn curry is an Aussie family favourite. With the perfect balance of sweet, savoury and creamy flavours, this curry is a winning dinner.
From $22.00
An iconic Greek dish with layers of soft eggplant, nutmeg, herbs and a rich vegetarian ragu topped with creamy bechamel sauce - ready for you to pop in the oven and cook to perfection!
Small $23.001 Serve
Crunchy chicken kiev stuffed with garlic butter and accompanied with a bed of creamy, spinach mash....
From $18.00
A meal in one! Roast beef, golden roast rosemary potatoes, yorkshire pudding, roast veg and let's not forget the delicious home made gravy...
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
From $7.00
Creamy mashed potato to accompany your meals.
From $3.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
Best eaten slightly warm, or at room temperature - lovely with a cup of tea, or as a dessert with a big scoop of ice cream!
Small $10.001 Serve
Inspired by the Basque region of France, this cheesecake has a flaky puff pastry crust surrounding the creamy cheesecake filling. Its deep brown top has cracks all around for an old-world look. Sprinkle fresh summer blueberries over top to complete. It’s really not like any other cheesecake you’ve had before. It’s flaky on the outside, but creamy, rich, and bursting with sweet blueberries inside.
Small $10.001 Serve
Order ahead and impress your friends at your next dinner party by whipping these out, or just quietly eat it all to yourself...we're not judging... ;-)
From $24.00
Something magical happens when you slow-cook beef in red wine – and it looks a little something like this recipe. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew
From $12.00
Pumpkin, garlic sage and a dash of cream..topped with toasted tamari pepitas (pumpkin seeds) - perfect for cold rainy days.
Small $24.001 Serve
Garlic Basil Barramundi with Tomato Butter Sauce! SO delicious and nutritious, with garlic, basil, tomatoes and white beans. Perfect with a green salad and crusty bread.
From $22.00
Beef Stifado is packed with intense flavour and cooked low and slow until the meat is melt in the mouth tender. This Greek lamb stew is the perfect comfort food to serve on cold winter days with all spice, cinnamon, orange peel, whole cloves and bay leaves, it's sure to keep you warm!
From $14.00
A delicious brothy soup, thick from the red lentils and with the punchy flavours of smokey chorizo and paprika.
From $14.00
This wonderful, comforting soup is packed with smoky bacon and creamy red lentils. Enjoy with a thick slice of bread for a warming evening meal.
From $20.00
Saucy, Mexican chilli con carne meets creamy, cheesy mac and cheese....a team favourite in this kitchen!!
From $18.00
Nutritious and comforting - risotto with roasted butternut squash, rosemary, sage and spinach with a sprinkling of pine nuts on top.
From $22.00
Kare kare is a rich, peanut-buttery braised beef stew that has tender, fall-apart meat and vegetables like eggplant and snake beans.
From $23.00
An overnight curry using brisket for something different, this Kashmiri curry is a firm favourite right up there with Butter Chicken, with tons of spices and a creamy tomato based sauce.
From $25.00
Known for it's unique flavours, delicious taste and simplicity, Keralan cuisine originates from Southern India. This dish bursts with amazing flavours with it's use of fresh ground roasted spices and the tempering touch that's given with the fresh curry leaves.
From $14.00
If the thought of this cold Spanish soup conjures up visions of watery, bland, pureed vegetables, think again! The secret to a really good Gazpacho is marinating ripe vegetables with vinegar, olive oil and garlic. Fabulous, refreshing summer food bursting with flavour. Best eaten chilled.
From $12.00
Combining fresh beetroots and apple creates a mellow, slightly sweet soup while the horseradish gives it an extra little nudge of flavour!
From $15.00
Chilly evenings and chowder go hand in hand...and this bowl of comforting creamy chowder with Cajun spiced prawns is bound to keep you warm!
From $19.00
Spicy, salty, moreish Mapo Tofu is an intensely aromatic dish to win over tofu sceptics. This Chinese-inspired dish oozes with flavour from the Sichuan Province and shows off just how silky tofu can be.
From $14.00
The ultimate comfort soup! Originating in Scotland, it's a long, slow braise of lamb, barley, root vegetables and lentils. A hearty soup, perfect for a mid week dinner.
From $18.00
Nutritious and comforting - risotto with roasted pumpkin, fresh herbs, blistered cherry tomatoes and toasted pepitas. Great on its own or perfect as a side!
Small $22.001 Serve
Japanese flavours make this dish a favourite in our kitchen - chicken marylands slowly braised in ginger, soy, mirin and sake and finished with sesame and pickled carrot....healthy AND delicious!
400g $22.001 Serve
A Cape Malay curry is a distinctive South African curry originating from the Cape Malay community, which is made up of people of Indonesian, Malaysian, and Singaporean descent who settled in Cape Town; characterised by a unique blend of spices...
From $22.00
I developed this recipe for Matt Preston in one of his cookbooks years ago - he loved it so much he named the dish after me! Pork belly slowly braised in master stock, rested then stir fried in a Chinese sauce with eggplants and water chestnuts.
From $12.00
Carrot hummus is so delicious, so why not make it into a soup?!! A healthy, nutritious soup packed full of vitamins and goodness.
From $20.00
Lamb sausages from our local butcher in a delicious casserole gravy with red wine, vegetables, fresh herbs and butter beans.
From $23.00
Typically this dish is made with flank steak, but we prefer lamb shoulder on the bone for its tenderness, and richness - a national dish that braises lamb overnight in cumin, oregano, tomato, olives and black beans - best eaten with steaming hot rice.
From $28.00
Lasagne layered with sweet potato, ricotta, rosemary and spinach, covered in tomato and bechamel sauce.
From $19.00
Potato gnocchi in a creamy roast pumpkin sauce, with pepitas for a bit of crunch, feta crumbled on top, and sage to add to the deliciousness... Si si, delicioso! Bon Appetito!
From $14.00
Tender chicken breasts are served up in a creamy sun-dried tomato sauce and topped with parmesan and basil. It’s the kind of dish that’s perfect for a lighter dinner!
From $12.00
Slurp down those vitamins! Broccoli in home made vegetarian stock with a dash of cream - a lovely, light midweek meal!
Small $22.001 Serve
Slowly braised lamb shoulder in a tomato ragu and feta, with a creamy garlic and herb mash on the top.
Small $20.001 Serve
A favourite in the Torres Strait, chicken pieces on the bone are gently braised in a thick soy broth with vermicelli noodles, lemongrass, and chilli.
From $23.00
Red Braised Pork could almost be the national dish of China. From the province of Hunan, this dish consists of slowly braised pork belly that is then caramelised and stir fried with star anise, a hint of chilli, Shaoxing wine and soy.
From $12.00
Boost up your immune system with this nutritional soup! Packed full of green vegetables, a good one to have if you're feeling run down, or if you just feel like a bowl of goodness.
From $14.00
A classic Chinese soup, full of mushrooms, soy and ginger with egg white ribbons added at the very end - a flavoursome, nutritious soup to keep the immune system strong!
From $12.00
Good for your gut! Sweet potato is also low gi, and full of vitamins and minerals - an all round nutritious friend. Finished with Sage Pesto with pumpkin seeds, plus fresh thyme, a touch of butter, and cream...so delish...and very good for you!
From $24.00
Overnight braised beef, smothered in a mushroom and brandy gravy with a dollop of sour cream at the end...
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
From $18.00
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel - ready for you to pop in the oven and bake!
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $18.00
Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!
From $12.00
It's the incredible hulk soup! Zucchini, broccoli, spinach and leek make a light, nutritious soup, topped with feta cheese and toasted seeds.
From $12.00
This sweet potato soup is subtly spiced with ginger and ground cumin making it ideal for all the family. Served with crispy chickpeas and spring onion on top!
From $12.00
Roast carrots and cauliflower get a Middle Eastern twist - a good one for boosting your immune system, not to mention delicious!
From $23.00
Pan-seared garlicky chicken in a light lemon butter sauce with fresh thyme, spinach, artichokes, and parmesan.
From $20.00
Tying in Latin American flavours with Filipino staples, this sweet and savoury Picadillo is a lamb mince casserole that is great to eat with rice, beans and tortillas...so ridiculously delicious it brings table talk to a complete stop!
From $23.00
An overnight curry using brisket for something different, this Kashmiri curry is a firm favourite right up there with Butter Chicken, with tons of spices and a creamy tomato based sauce.
From $25.00
Mango and prawns are meant to be together! There's no wonder this classic Thai-style mango prawn curry is an Aussie family favourite. With the perfect balance of sweet, savoury and creamy flavours, this curry is a winning dinner.
From $22.00
An iconic Greek dish with layers of soft eggplant, nutmeg, herbs and a rich vegetarian ragu topped with creamy bechamel sauce - ready for you to pop in the oven and cook to perfection!
Small $23.001 Serve
Crunchy chicken kiev stuffed with garlic butter and accompanied with a bed of creamy, spinach mash....
From $18.00
A meal in one! Roast beef, golden roast rosemary potatoes, yorkshire pudding, roast veg and let's not forget the delicious home made gravy...
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
From $7.00
Creamy mashed potato to accompany your meals.
From $3.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
Best eaten slightly warm, or at room temperature - lovely with a cup of tea, or as a dessert with a big scoop of ice cream!
Small $10.001 Serve
Inspired by the Basque region of France, this cheesecake has a flaky puff pastry crust surrounding the creamy cheesecake filling. Its deep brown top has cracks all around for an old-world look. Sprinkle fresh summer blueberries over top to complete. It’s really not like any other cheesecake you’ve had before. It’s flaky on the outside, but creamy, rich, and bursting with sweet blueberries inside.
Small $10.001 Serve
Order ahead and impress your friends at your next dinner party by whipping these out, or just quietly eat it all to yourself...we're not judging... ;-)
From $24.00
Something magical happens when you slow-cook beef in red wine – and it looks a little something like this recipe. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew
From $12.00
Pumpkin, garlic sage and a dash of cream..topped with toasted tamari pepitas (pumpkin seeds) - perfect for cold rainy days.
Small $24.001 Serve
Garlic Basil Barramundi with Tomato Butter Sauce! SO delicious and nutritious, with garlic, basil, tomatoes and white beans. Perfect with a green salad and crusty bread.
From $22.00
Beef Stifado is packed with intense flavour and cooked low and slow until the meat is melt in the mouth tender. This Greek lamb stew is the perfect comfort food to serve on cold winter days with all spice, cinnamon, orange peel, whole cloves and bay leaves, it's sure to keep you warm!
From $14.00
A delicious brothy soup, thick from the red lentils and with the punchy flavours of smokey chorizo and paprika.
From $14.00
This wonderful, comforting soup is packed with smoky bacon and creamy red lentils. Enjoy with a thick slice of bread for a warming evening meal.
From $20.00
Saucy, Mexican chilli con carne meets creamy, cheesy mac and cheese....a team favourite in this kitchen!!
From $18.00
Nutritious and comforting - risotto with roasted butternut squash, rosemary, sage and spinach with a sprinkling of pine nuts on top.
From $22.00
Kare kare is a rich, peanut-buttery braised beef stew that has tender, fall-apart meat and vegetables like eggplant and snake beans.
From $23.00
An overnight curry using brisket for something different, this Kashmiri curry is a firm favourite right up there with Butter Chicken, with tons of spices and a creamy tomato based sauce.
From $25.00
Known for it's unique flavours, delicious taste and simplicity, Keralan cuisine originates from Southern India. This dish bursts with amazing flavours with it's use of fresh ground roasted spices and the tempering touch that's given with the fresh curry leaves.
From $14.00
If the thought of this cold Spanish soup conjures up visions of watery, bland, pureed vegetables, think again! The secret to a really good Gazpacho is marinating ripe vegetables with vinegar, olive oil and garlic. Fabulous, refreshing summer food bursting with flavour. Best eaten chilled.
From $12.00
Combining fresh beetroots and apple creates a mellow, slightly sweet soup while the horseradish gives it an extra little nudge of flavour!
From $15.00
Chilly evenings and chowder go hand in hand...and this bowl of comforting creamy chowder with Cajun spiced prawns is bound to keep you warm!
From $19.00
Spicy, salty, moreish Mapo Tofu is an intensely aromatic dish to win over tofu sceptics. This Chinese-inspired dish oozes with flavour from the Sichuan Province and shows off just how silky tofu can be.
From $14.00
The ultimate comfort soup! Originating in Scotland, it's a long, slow braise of lamb, barley, root vegetables and lentils. A hearty soup, perfect for a mid week dinner.
From $18.00
Nutritious and comforting - risotto with roasted pumpkin, fresh herbs, blistered cherry tomatoes and toasted pepitas. Great on its own or perfect as a side!
Small $22.001 Serve
Japanese flavours make this dish a favourite in our kitchen - chicken marylands slowly braised in ginger, soy, mirin and sake and finished with sesame and pickled carrot....healthy AND delicious!
400g $22.001 Serve
A Cape Malay curry is a distinctive South African curry originating from the Cape Malay community, which is made up of people of Indonesian, Malaysian, and Singaporean descent who settled in Cape Town; characterised by a unique blend of spices...
From $22.00
I developed this recipe for Matt Preston in one of his cookbooks years ago - he loved it so much he named the dish after me! Pork belly slowly braised in master stock, rested then stir fried in a Chinese sauce with eggplants and water chestnuts.
From $12.00
Carrot hummus is so delicious, so why not make it into a soup?!! A healthy, nutritious soup packed full of vitamins and goodness.
From $20.00
Lamb sausages from our local butcher in a delicious casserole gravy with red wine, vegetables, fresh herbs and butter beans.
From $23.00
Typically this dish is made with flank steak, but we prefer lamb shoulder on the bone for its tenderness, and richness - a national dish that braises lamb overnight in cumin, oregano, tomato, olives and black beans - best eaten with steaming hot rice.
From $28.00
Lasagne layered with sweet potato, ricotta, rosemary and spinach, covered in tomato and bechamel sauce.
From $19.00
Potato gnocchi in a creamy roast pumpkin sauce, with pepitas for a bit of crunch, feta crumbled on top, and sage to add to the deliciousness... Si si, delicioso! Bon Appetito!
From $14.00
Tender chicken breasts are served up in a creamy sun-dried tomato sauce and topped with parmesan and basil. It’s the kind of dish that’s perfect for a lighter dinner!
From $12.00
Slurp down those vitamins! Broccoli in home made vegetarian stock with a dash of cream - a lovely, light midweek meal!
Small $22.001 Serve
Slowly braised lamb shoulder in a tomato ragu and feta, with a creamy garlic and herb mash on the top.
Small $20.001 Serve
A favourite in the Torres Strait, chicken pieces on the bone are gently braised in a thick soy broth with vermicelli noodles, lemongrass, and chilli.
From $23.00
Red Braised Pork could almost be the national dish of China. From the province of Hunan, this dish consists of slowly braised pork belly that is then caramelised and stir fried with star anise, a hint of chilli, Shaoxing wine and soy.
From $12.00
Boost up your immune system with this nutritional soup! Packed full of green vegetables, a good one to have if you're feeling run down, or if you just feel like a bowl of goodness.
From $14.00
A classic Chinese soup, full of mushrooms, soy and ginger with egg white ribbons added at the very end - a flavoursome, nutritious soup to keep the immune system strong!
From $12.00
Good for your gut! Sweet potato is also low gi, and full of vitamins and minerals - an all round nutritious friend. Finished with Sage Pesto with pumpkin seeds, plus fresh thyme, a touch of butter, and cream...so delish...and very good for you!
From $24.00
Overnight braised beef, smothered in a mushroom and brandy gravy with a dollop of sour cream at the end...
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
From $18.00
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel - ready for you to pop in the oven and bake!
