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Risotto Primavera with Asparagus, Zucchini and Peas

A light,warming risotto with asparagus, mint, zucchini and peas - great as a side, or as a meal on its own!

ContainsMilk

Sizes

Ingredients

Water, Pea Puree for Risotto [Peas, Baby spinach, Olive oil, Lemon, Parsley], Aborio rice, Asparagus, Peas, Zucchini, White wine, Onion, Butter (Milk), Ground parmesan (Milk), Olive oil, Parsley, Mint leaves, Garlic

CONTAINS: Milk.

Preparation and storage notes

1. Peel back corner of film.
2. Heat on high for 2-3 min or until heated through.
3. Let stand for 1 min.
4. Carefully peel off film completely from tray. Enjoy!

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