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Slowly Cooked Lamb and Feta Pie with Garlic and Herb Mash

Slowly braised lamb shoulder in a tomato ragu and feta, with a creamy garlic and herb mash on the top.

ContainsMilk

Small1 Serve

$25.00

Preparation and storage notes

Remove lid. Bake at 180c for 15-20 min or until heated through.

Ingredients

Potato, Lamb Shoulder Bone in, Tin crushed tomato, Onion, Carrot, Feta (Milk), Celery, Tomato paste, Butter (Milk), Garlic, Oregano, Parsley, Rosemary

CONTAINS: Milk.

Nutritional information

Serving 633gPer servePer 100g
Energy2632 kJ
629 Cal
416 kJ
99 Cal
Protein43 g7 g
Fat, total29 g5 g
Saturated15 g2 g
Carbohydrates43 g7 g
Sugars7 g1 g
Sodium474 mg75 mg
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Slowly Cooked Lamb and Feta Pie with Garlic and Herb Mash - Eastwoods Bermagui - Eastwoods @ Home | Cookaborough