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Vegetable and Red Lentil Massaman Curry

A rich, mild Thai curry spiced with ginger, turmeric, lemongrass, cumin, cardomom and nutmeg - rounded out beautifully by the sweetness of pumpkin, capsicum and thickened with red lentils.

ContainsPeanut, Sesame

Sizes

Ingredients

Pumpkin, Coconut cream, Red capsicum, Water, Peanut butter, Peanuts, Onion, Red lentils, Baby spinach, lime wedge, Lime juice, Spring onion, Lemongrass, Ginger, Massaman Spice Mix [Turmeric, ground coriander, ground cumin, Cinnamon, ground cardamom, Cloves, Nutmeg], Garlic, Sesame seeds

CONTAINS: Peanut, Sesame.

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

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Vegetable and Red Lentil Massaman Curry - Eastwoods Bermagui - Eastwoods @ Home | Cookaborough