Menu is closed
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $18.00
Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!
From $20.00
While the argument as to what is Australia’s national dish will always rage (is it roast lamb, green chicken curry or a barramundi burger)? One thing is for sure, zucchini slice is hands-down the national comfort snack. It manages to pack a big flavour and protein punch!
From $14.00
A fabulous soup for all seasons, fragrant with kaffir lime leaves, coriander and cashew nuts. The quick pickled zucchini adds a sharp freshness.
From $12.00
Good for your gut! Sweet potato is also low gi, and full of vitamins and minerals - an all round nutritious friend. Finished with Sage Pesto with pumpkin seeds, plus fresh thyme, a touch of butter, and cream...so delish...and very good for you!
From $14.00
A classic peppery Chinese soup, full of mushrooms, soy and ginger with egg white ribbons added at the very end - a flavoursome, nutritious soup to keep the immune system strong!
From $14.00
The ultimate comfort soup! Originating in Scotland, it's a long, slow braise of lamb, barley, root vegetables and lentils. A hearty soup, perfect for a mid week dinner.
400g $24.001 Serve
A simple yet delicious dish with local swordfish, chorizo, paprika and chickpeas. A winner for an comforting, healthy dinner.
From $19.00
A light dinner with a bit of twist! Classic Japanese flavours with tons of veggies and stir fried beef mince - a bowl full of flavours that's super delicious and easy to eat!
From $22.00
A classic honey mustard combo, well, that’s culinary heaven right there. Slow cooked with chicken to really develop those flavours, add perfectly paired veg, and you are laughing..... well, after you've devoured this dish first, anyway. One x chicken drumstick and cutlet per serve.
From $24.00
Overnight braised beef, smothered in a mushroom and brandy gravy with a dollop of sour cream at the end...
From $22.00
Thai curries are famous for the sublime aromatic flavours balancing sweet, tart, savoury and spiciness. Thai Yellow Curry is one such magnificent example, with its rich yellow colour and a heady combination of herbs and spices.
From $24.00
Pumpkin is a delicious additon to this comforting Indian curry, a mild sauce with tons of mild spices, curry leaves and coconut.
From $30.00
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel - ready for you to pop in the oven and bake!
Small $24.001 Serve
Local ling marinated in lemon juice, salt and turmeric, before being pan fried in mustard oil - then finished in a sauce of tomatoes, mustard seeds and a caramelised ginger garlic paste with tamarind and curry leaves.
400g $22.001 Serve
Chicken Pot Pie with a creamy mash topping - All you have to do is pop it in the oven - we've done the hard work for you!
Small $18.001 Serve
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel - ready for you to pop in the oven and bake!
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
From $7.00
Creamy mashed potato to accompany your meals.
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
This recipe was given to me by Paul West when we worked together at River Cottage - it was a staple on the farm, and is also one of our most popular cakes at Eastwood's. With thinly sliced pears through the middle of the cake, and lemon icing drizzled over the top, this moist cake is a winner for afternoon, or for dessert!
Small $10.001 Serve
The delicious dessert is the perfect combination of tart and crumble filled to the brim with juicy apples and blueberries - a lovely way to finish a Summery evening!
From $12.00
The natural texture of the zucchini flesh whizzes up beautifully to be a silky, creamy texture!
From $14.00
If the thought of this cold Spanish soup conjures up visions of watery, bland, pureed vegetables, think again! The secret to a really good Gazpacho is marinating ripe vegetables with vinegar, olive oil and garlic. Fabulous, refreshing summer food bursting with flavour. Best eaten chilled.
From $12.00
A match made in heaven - roast cauliflower, roast garlic, creamy cheddar cheese and parmesan are the perfect partners in this elegant soup!
From $14.00
Putting a spin on an old favourite soup with mild Thai spices and crunchy toasted coconut on top.
From $18.00
A light risotto with fresh tomatoes cooked in the rice, and blistered yellow cherry tomatoes added in at the end with lots of basil - perfect as an accompaniment, or as a light dinner on its own.
From $19.00
A light supper of gently spiced lamb mince with cumin, coriander and eggplant - rich and comforting, but still light enough for a Summer supper. Best eaten with cous cous or steamed basmati rice.
From $23.00
An overnight curry using brisket for something different, this Kashmiri curry is a firm favourite right up there with Butter Chicken, with tons of spices and a creamy tomato based sauce.
From $22.00
Kare kare is a rich, peanut-buttery braised beef stew that has tender, fall-apart meat and vegetables like eggplant and snake beans.
From $20.00
I am instantly transported to Italy with this dish...pork and fennel sausages from our favourite butcher in Pambula, cherry tomatoes, garlic, olive oil and basil.... poured over gnocchi with a dash of cream...Si si, delicioso! Bon Appetito!
Small $21.001 Serve
Popular in Central Java, this Indonesian dish is packed with sweet soy, tamarind, lemongrass and spices - braised overnight then finished with fresh vegetables.
From $14.00
If you love mushroom soup, you’re going to love this twist on the classic.
Small $22.001 Serve
You’ll say a thousand times “Yes!” to this delicious chicken dish! Supposedly, marry me chicken will snag you a spouse if you cook it for that special someone. Who can resist the tomato-y, creamy, garlicky, white wine-y, herby, totally delicious magic?
From $25.00
Fall apart lamb with potatoes, carrots and parsnips - this Scottish lamb stew is perfect for Burns night - or any other night!
From $24.00
Something magical happens when you slow-cook beef in red wine – and it looks a little something like this recipe. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew
From $20.00
A warming casserole with slow-cooked pork, pear and sherry for a proper dose of comfort food.
From $20.00
A twist on our favourite pasta with Cajun spices including paprika, oregano, thyme and cayenne.
Small $24.001 Serve
Meltingly tender duck, juicy fresh local figs, zesty orange and a rich marsala sauce. Is your mouth watering yet?
Small $20.001 Serve
The best beef sausages from our favourite local butcher, onion gravy and creamy mash...add some steamed veggies and it's a great old time favourite!
From $24.00
A mildly spiced, creamy lamb curry cooked overnight with cardamon, cinnamon, cashew nuts and ginger.
Small $20.001 Serve
Sweet and spiced, these lamb meatballs with feta are inspired by classic Middle Eastern flavours, with pomegranate molasses and fragrant spices.
From $22.00
With chicken and bacon in a creamy white wine sauce it's the ultimate casserole to sit back and enjoy on those cosy nights at home.
From $24.00
Also known as Chinese Red Beef, this overnight dish is sweet, acidic, salty and mildly spicy with fresh ginger - perfect over steamed rice or noodles.
From $16.00
The Middle East meets India in this healthy, comforting bowl of dhal.
From $12.00
Pumpkin, garlic sage and a dash of cream..topped with toasted tamari pepitas (pumpkin seeds) - perfect for cold rainy days.
From $15.00
Chilly evenings and chowder go hand in hand...and this bowl of comforting creamy chowder with Cajun spiced prawns is bound to keep you warm!
From $30.00
A spin on the traditional lasagne! Layers of chicken mince in a tomato based sauce, creamy bechamel mushrooms with spinach and mozzarella on top. *Please note it is easier for us to transport this dish frozen.
From $22.00
Two per serve - Tortillas stuffed with pulled pork, rice, bean and Mexcian spices, smothered with a homemade Enchilada Sauce - all you have to do is pop it in the oven and it's ready to eat!
From $20.00
Aye Carumba! A classic Mexican dish with sweet potato, beans, capsicum, mushrooms, Mexican spices and rice, rolled into tasty enchilladas ready for you to pop into the oven and bake!
From $23.00
Red Braised Pork could almost be the national dish of China. From the province of Hunan, this dish consists of slowly braised pork belly that is then caramelised and stir fried with star anise, a hint of chilli, Shaoxing wine and soy.
Small $10.001 Serve
This is the ultimate cosy dinner, with melt-in-your-mouth mustardy sauce, tender pork scallopinis and creamy garlic mushrooms...
From $11.00
Warning...you might not be able to stop at one slice...!
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $18.00
Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!
From $20.00
While the argument as to what is Australia’s national dish will always rage (is it roast lamb, green chicken curry or a barramundi burger)? One thing is for sure, zucchini slice is hands-down the national comfort snack. It manages to pack a big flavour and protein punch!
From $14.00
A fabulous soup for all seasons, fragrant with kaffir lime leaves, coriander and cashew nuts. The quick pickled zucchini adds a sharp freshness.
From $12.00
Good for your gut! Sweet potato is also low gi, and full of vitamins and minerals - an all round nutritious friend. Finished with Sage Pesto with pumpkin seeds, plus fresh thyme, a touch of butter, and cream...so delish...and very good for you!
From $14.00
A classic peppery Chinese soup, full of mushrooms, soy and ginger with egg white ribbons added at the very end - a flavoursome, nutritious soup to keep the immune system strong!
From $14.00
The ultimate comfort soup! Originating in Scotland, it's a long, slow braise of lamb, barley, root vegetables and lentils. A hearty soup, perfect for a mid week dinner.
400g $24.001 Serve
A simple yet delicious dish with local swordfish, chorizo, paprika and chickpeas. A winner for an comforting, healthy dinner.
From $19.00
A light dinner with a bit of twist! Classic Japanese flavours with tons of veggies and stir fried beef mince - a bowl full of flavours that's super delicious and easy to eat!
From $22.00
A classic honey mustard combo, well, that’s culinary heaven right there. Slow cooked with chicken to really develop those flavours, add perfectly paired veg, and you are laughing..... well, after you've devoured this dish first, anyway. One x chicken drumstick and cutlet per serve.
From $24.00
Overnight braised beef, smothered in a mushroom and brandy gravy with a dollop of sour cream at the end...
From $22.00
Thai curries are famous for the sublime aromatic flavours balancing sweet, tart, savoury and spiciness. Thai Yellow Curry is one such magnificent example, with its rich yellow colour and a heady combination of herbs and spices.
From $24.00
Pumpkin is a delicious additon to this comforting Indian curry, a mild sauce with tons of mild spices, curry leaves and coconut.
From $30.00
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel - ready for you to pop in the oven and bake!
Small $24.001 Serve
Local ling marinated in lemon juice, salt and turmeric, before being pan fried in mustard oil - then finished in a sauce of tomatoes, mustard seeds and a caramelised ginger garlic paste with tamarind and curry leaves.
400g $22.001 Serve
Chicken Pot Pie with a creamy mash topping - All you have to do is pop it in the oven - we've done the hard work for you!
Small $18.001 Serve
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel - ready for you to pop in the oven and bake!
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
From $7.00
Creamy mashed potato to accompany your meals.
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
This recipe was given to me by Paul West when we worked together at River Cottage - it was a staple on the farm, and is also one of our most popular cakes at Eastwood's. With thinly sliced pears through the middle of the cake, and lemon icing drizzled over the top, this moist cake is a winner for afternoon, or for dessert!
Small $10.001 Serve
The delicious dessert is the perfect combination of tart and crumble filled to the brim with juicy apples and blueberries - a lovely way to finish a Summery evening!
From $12.00
The natural texture of the zucchini flesh whizzes up beautifully to be a silky, creamy texture!
From $14.00
If the thought of this cold Spanish soup conjures up visions of watery, bland, pureed vegetables, think again! The secret to a really good Gazpacho is marinating ripe vegetables with vinegar, olive oil and garlic. Fabulous, refreshing summer food bursting with flavour. Best eaten chilled.
From $12.00
A match made in heaven - roast cauliflower, roast garlic, creamy cheddar cheese and parmesan are the perfect partners in this elegant soup!
From $14.00
Putting a spin on an old favourite soup with mild Thai spices and crunchy toasted coconut on top.
From $18.00
A light risotto with fresh tomatoes cooked in the rice, and blistered yellow cherry tomatoes added in at the end with lots of basil - perfect as an accompaniment, or as a light dinner on its own.
From $19.00
A light supper of gently spiced lamb mince with cumin, coriander and eggplant - rich and comforting, but still light enough for a Summer supper. Best eaten with cous cous or steamed basmati rice.
From $23.00
An overnight curry using brisket for something different, this Kashmiri curry is a firm favourite right up there with Butter Chicken, with tons of spices and a creamy tomato based sauce.
From $22.00
Kare kare is a rich, peanut-buttery braised beef stew that has tender, fall-apart meat and vegetables like eggplant and snake beans.
From $20.00
I am instantly transported to Italy with this dish...pork and fennel sausages from our favourite butcher in Pambula, cherry tomatoes, garlic, olive oil and basil.... poured over gnocchi with a dash of cream...Si si, delicioso! Bon Appetito!
Small $21.001 Serve
Popular in Central Java, this Indonesian dish is packed with sweet soy, tamarind, lemongrass and spices - braised overnight then finished with fresh vegetables.
From $14.00
If you love mushroom soup, you’re going to love this twist on the classic.
Small $22.001 Serve
You’ll say a thousand times “Yes!” to this delicious chicken dish! Supposedly, marry me chicken will snag you a spouse if you cook it for that special someone. Who can resist the tomato-y, creamy, garlicky, white wine-y, herby, totally delicious magic?
From $25.00
Fall apart lamb with potatoes, carrots and parsnips - this Scottish lamb stew is perfect for Burns night - or any other night!
From $24.00
Something magical happens when you slow-cook beef in red wine – and it looks a little something like this recipe. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew
From $20.00
A warming casserole with slow-cooked pork, pear and sherry for a proper dose of comfort food.
From $20.00
A twist on our favourite pasta with Cajun spices including paprika, oregano, thyme and cayenne.
Small $24.001 Serve
Meltingly tender duck, juicy fresh local figs, zesty orange and a rich marsala sauce. Is your mouth watering yet?
Small $20.001 Serve
The best beef sausages from our favourite local butcher, onion gravy and creamy mash...add some steamed veggies and it's a great old time favourite!
From $24.00
A mildly spiced, creamy lamb curry cooked overnight with cardamon, cinnamon, cashew nuts and ginger.
Small $20.001 Serve
Sweet and spiced, these lamb meatballs with feta are inspired by classic Middle Eastern flavours, with pomegranate molasses and fragrant spices.
From $22.00
With chicken and bacon in a creamy white wine sauce it's the ultimate casserole to sit back and enjoy on those cosy nights at home.
From $24.00
Also known as Chinese Red Beef, this overnight dish is sweet, acidic, salty and mildly spicy with fresh ginger - perfect over steamed rice or noodles.
From $16.00
The Middle East meets India in this healthy, comforting bowl of dhal.
From $12.00
Pumpkin, garlic sage and a dash of cream..topped with toasted tamari pepitas (pumpkin seeds) - perfect for cold rainy days.
From $15.00
Chilly evenings and chowder go hand in hand...and this bowl of comforting creamy chowder with Cajun spiced prawns is bound to keep you warm!
From $30.00
A spin on the traditional lasagne! Layers of chicken mince in a tomato based sauce, creamy bechamel mushrooms with spinach and mozzarella on top. *Please note it is easier for us to transport this dish frozen.
From $22.00
Two per serve - Tortillas stuffed with pulled pork, rice, bean and Mexcian spices, smothered with a homemade Enchilada Sauce - all you have to do is pop it in the oven and it's ready to eat!
From $20.00
Aye Carumba! A classic Mexican dish with sweet potato, beans, capsicum, mushrooms, Mexican spices and rice, rolled into tasty enchilladas ready for you to pop into the oven and bake!
From $23.00
Red Braised Pork could almost be the national dish of China. From the province of Hunan, this dish consists of slowly braised pork belly that is then caramelised and stir fried with star anise, a hint of chilli, Shaoxing wine and soy.
Small $10.001 Serve
This is the ultimate cosy dinner, with melt-in-your-mouth mustardy sauce, tender pork scallopinis and creamy garlic mushrooms...
From $11.00
Warning...you might not be able to stop at one slice...!