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From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $18.00
Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!
From $14.00
Putting a spin on an old favourite soup with mild Thai spices and crunchy toasted coconut on top.
From $12.00
A match made in heaven - roast cauliflower, roast garlic, creamy cheddar cheese and parmesan are the perfect partners in this elegant soup!
From $14.00
If you love mushroom soup, you’re going to love this twist on the classic.
From $24.00
Something magical happens when you slow-cook beef in red wine – and it looks a little something like this recipe. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew
400g $26.001 Serve
Eat with pasta, rice or just dip some crusty bread into these creamy Italian garlic prawns. Add some chilli at home for an arrabiata twist!
Small $22.001 Serve
A classic Italian casserole with chicken thigh cutlets and drumsticks, olives, tomato and basil. Best eaten with spaghetti, rice or crusty bread to mop up the sauce! Each serve is a chicken thigh cutlet and a drumstick.
From $25.00
Fall apart lamb with potatoes, carrots and parsnips - this Scottish lamb stew is perfect for Burns night - or any other night!
Small $21.001 Serve
Popular in Central Java, this Indonesian dish is packed with sweet soy, tamarind, lemongrass and spices - braised overnight then finished with fresh vegetables.
From $22.00
Kare kare is a rich, peanut-buttery braised beef stew that has tender, fall-apart meat and vegetables like eggplant and snake beans.
From $20.00
I am instantly transported to Italy with this dish...pork and fennel sausages from our favourite butcher in Pambula, cherry tomatoes, garlic, olive oil and basil.... poured over gnocchi with a dash of cream...Si si, delicioso! Bon Appetito!
Small $20.001 Serve
An old fashioned favourite with slowly braised corned beef, roast potatoes, buttered cabbage, roast carrots and parsley white sauce....YUM.
Small $24.001 Serve
This dish screams homestyle comfort with a flair from its Louisiana influence - sauce with worcestershire, cream, thyme and mustard...
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
From $7.00
Creamy mashed potato to accompany your meals.
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version. :-)
Small $10.001 Serve
Buckle in...you're in for a treat! One of the nicest ginger cakes I've ever eaten - serve it warm with the sauce and a big dollop of ice cream on the side....
Small $9.501 Serve
A crowd pleasing favourite with creamy white chocolate and sweet Summer berries.
From $30.00
A spin on the traditional lasagne! Layers of chicken mince in a tomato based sauce, creamy bechamel mushrooms with spinach and mozzarella on top. *Please note it is easier for us to transport this dish frozen.
From $32.00
Layers of slowly cooked bolognese ragu, Tilba dairy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
Small $23.001 Serve
Local ling marinated in lemon juice, salt and turmeric, before being pan fried in mustard oil - then finished in a sauce of tomatoes, mustard seeds and a caramelised ginger garlic paste with tamarind and curry leaves.
From $20.00
A light, Spring time risotto with grilled chicken, semi dried tomatoes, asparagus and spinach - finished with parmesan and fresh herbs.
From $22.00
Freshly roasted coffee beans with flavour notes of jam and chocolate...from one of our FAVOURITE Bermagui cafes, Boneless - grab a bag and taste why locals are obsessed.
From $18.00
Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!
From $14.00
Putting a spin on an old favourite soup with mild Thai spices and crunchy toasted coconut on top.
From $12.00
A match made in heaven - roast cauliflower, roast garlic, creamy cheddar cheese and parmesan are the perfect partners in this elegant soup!
From $14.00
If you love mushroom soup, you’re going to love this twist on the classic.
From $24.00
Something magical happens when you slow-cook beef in red wine – and it looks a little something like this recipe. Beef brisket is cooked low and slow for over five hours in the oven in this braised beef stew
400g $26.001 Serve
Eat with pasta, rice or just dip some crusty bread into these creamy Italian garlic prawns. Add some chilli at home for an arrabiata twist!
Small $22.001 Serve
A classic Italian casserole with chicken thigh cutlets and drumsticks, olives, tomato and basil. Best eaten with spaghetti, rice or crusty bread to mop up the sauce! Each serve is a chicken thigh cutlet and a drumstick.
From $25.00
Fall apart lamb with potatoes, carrots and parsnips - this Scottish lamb stew is perfect for Burns night - or any other night!
Small $21.001 Serve
Popular in Central Java, this Indonesian dish is packed with sweet soy, tamarind, lemongrass and spices - braised overnight then finished with fresh vegetables.
From $22.00
Kare kare is a rich, peanut-buttery braised beef stew that has tender, fall-apart meat and vegetables like eggplant and snake beans.
From $20.00
I am instantly transported to Italy with this dish...pork and fennel sausages from our favourite butcher in Pambula, cherry tomatoes, garlic, olive oil and basil.... poured over gnocchi with a dash of cream...Si si, delicioso! Bon Appetito!
Small $20.001 Serve
An old fashioned favourite with slowly braised corned beef, roast potatoes, buttered cabbage, roast carrots and parsley white sauce....YUM.
Small $24.001 Serve
This dish screams homestyle comfort with a flair from its Louisiana influence - sauce with worcestershire, cream, thyme and mustard...
500g $18.001 Serve
Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!
From $30.00
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
From $7.00
Creamy mashed potato to accompany your meals.
From $4.00
Steamed fluffy basmati rice to accompany your meals.
From $7.00
Forget about the chopping and roasting, we'll do the hard work for you. ;-)
From $12.00
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
From $10.00
Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Small $10.001 Serve
This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version. :-)
Small $10.001 Serve
Buckle in...you're in for a treat! One of the nicest ginger cakes I've ever eaten - serve it warm with the sauce and a big dollop of ice cream on the side....
Small $9.501 Serve
A crowd pleasing favourite with creamy white chocolate and sweet Summer berries.
From $30.00
A spin on the traditional lasagne! Layers of chicken mince in a tomato based sauce, creamy bechamel mushrooms with spinach and mozzarella on top. *Please note it is easier for us to transport this dish frozen.
From $32.00
Layers of slowly cooked bolognese ragu, Tilba dairy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
Small $23.001 Serve
Local ling marinated in lemon juice, salt and turmeric, before being pan fried in mustard oil - then finished in a sauce of tomatoes, mustard seeds and a caramelised ginger garlic paste with tamarind and curry leaves.
From $20.00
A light, Spring time risotto with grilled chicken, semi dried tomatoes, asparagus and spinach - finished with parmesan and fresh herbs.