Christmas Confit Duck Leg with Spiced Cherry and Bourbon Sauce
Why not give it a quack this Christmas for something different?!! Slow roasted duck legs with poached cherries, thyme, cinnamon, star anise and a splash of bourbon...
Allergens -
No allergens present
Ingredients
Confit Duck Leg, Cherries - Frozen, Caster sugar, Red wine vinegar, Bourbon, Fresh thyme, Star anise, ground cardamom, Cinnamon stick, Nutmeg, Olive oil, Bay leaves.
Preparation and storage notes
Heat on high for 3-4 min or in oven at 180c for 10-15 min or until heated through.