Slow Roast Pork Belly with Crackling, Roast Apples and Rosemary
Tender pork belly slow roasted over night with crunchy crackling and roast apples on the side.
Allergens -
No allergens present
Ingredients
Pork belly, Apple, Olive oil, Rosemary, Fine sea salt.
Preparation and storage notes
Remove lid and heat for 10-15 minutes at 180 c or until heated through. Enjoy