Crunchy Roast Potatoes with Thyme and Sea Salt
Par boiled then roasted on a high heat in butter, thyme and good quality sea salt to get them crispy - these potatoes have had a habit of disappearing before they reach the dinner table....!
Allergens -
Milk.
Ingredients
Potato, Butter, Vegetable oil, Fine sea salt, Pepper.
Preparation and storage notes
Remove lid and heat in oven for 5-10 min or until heated through.