Roast Root Vegetables, Garlic and Honey Glaze
Parsnips, beetroots, Dutch carrots and whole garlic roasted and glazed with our honey and sea salt butter.
Allergens -
Milk.
Ingredients
Parsnip, Beetroot, Carrot, Sweet potato, Whole head of garlic, Butter, Honey, Thyme, Rosemary.
Preparation and storage notes
Remove lid and heat in oven at 180 degrees for 5-10 minutes or until heated through.