Melty Cheese, Spinach and Artichoke Dip (Perfect for a cob loaf!)
Ready to pop in the oven, wait until the cheese melts and serve! Perfect in a cob loaf too.....
Allergens -
Egg, Milk.
Ingredients
Artichokes, Cream cheese, Frozen spinach, Ground parmesan, Sour cream, Mayonnaise, Mozzarella cheese, Garlic, Pepper.
Preparation and storage notes
For Cob loaf -180c for 10-15 min. To enjoy on its own, remove lid and heat in oven at 180c for 5-10 or Microwave on high for 5 minutes.