Royal Lamb Korma Curry
A staple of Indian restaurants around the world, korma is more than a dish — it is a cooking style. Lamb marinated overnight, then braised with stock, yoghurt, cream and aromatic spices.
Allergens -
Milk, Almond.
Ingredients
Diced lamb, Cream, Water, Tin crushed tomato, Potato, Yoghurt, Chickpeas, Onion, Flaked almond, Garlic, Brown sugar, Ginger, Cumin, Fine sea salt, Turmeric, Garam Masala, Coriander.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.