Chinese Hot 'n Sour Soup
Vegetarian
A classic Chinese soup, full of mushrooms, soy and ginger with egg white ribbons added at the very end - a flavoursome, nutritious soup to keep the immune system strong!
Allergens -
Gluten, Wheat, Egg, Soy, Sesame.
Ingredients
Water, Mushroom, Bamboo Shoots, Tofu, Egg, Enoki, Vinegar - White, Dried Shitake Mushroom, Corn flour, Spring onion, Dark Soy, soy sauce, Sesame oil, Caster sugar, Ginger, chilli flakes, white pepper.
Preparation and storage notes
Remove lid. Heat on high for 2- 3 minutes or until heated through.