Beetroot, Coconut and Ginger Soup with Tandoori Chickpeas
Gluten free
Vegetarian
Vegan
This Beetroot, Coconut and Ginger soup is a delicious, grounding, immune supportive soup. It's flavour is silky smooth, slightly sweet, slightly earthy.
Allergens -
No allergens present
Ingredients
Vegetarian broth, Beetroot, Carrot, Coconut milk, Chickpeas, Onion, Apple, Olive oil, Ginger, Parsley, Turmeric, Ground ginger, Garam Masala, Coriander, Cumin, Cloves, Cinnamon, Fine sea salt, Nutmeg, ground cardamom.
Preparation and storage notes
Remove lid first. Heat on high for 2-3 min or until heated through.