Pear and Almond Lemon Drizzle Cake (GF)
This recipe was given to me by Paul West when we worked together at River Cottage - it was a staple on the farm, and is also one of our most popular cakes at Eastwood's. With thinly sliced pears through the middle of the cake, and lemon icing drizzled over the top, this moist cake is a winner for afternoon, or for dessert!
Allergens -
Egg, Milk, Almond.
Ingredients
Pear, Butter, Caster sugar, Ground almond, Egg, Icing Sugar, Lemon, Polenta, Baking powder.
Preparation and storage notes
Best served chilled.