ITALIAN LASAGNE WITH BOLOGNESE RAGU - (PAR COOKED) FROZEN DOWN
Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Milk, Beef mince, Tin crushed tomato, Onion, Carrot, Pasta sheets, Mozzarella cheese, Butter, Flour, Red wine, Celery, Tomato paste, Garlic, Oregano, Thyme, Raw sugar, Fine sea salt, Pepper, Parsley, Nutmeg.
Preparation and storage notes
Defrost first. Remove lid and bake for 30 - 35 minutes on 180C.