Sticky Pear Cake with Toffee Sauce
Warm and sticky, this delicious pear cake is sure to please! Best served warm with lashings of cream or a dollop of ice cream on top...
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Pear, Brown sugar, Cream, Water, Butter, Self Raising Flour, Caster sugar, Medjool dates, Egg, Bicarb, Cinnamon.
Preparation and storage notes
Remove lid. Heat on high for 1-2 or until heated through.