Roasted Cauliflower, Nutmeg and Cashew Soup
Say hello to perfect roasted cauliflower soup with plenty of garlic, nutmeg, and white beans. Buttery cashews help create the ultimate velvety texture. Complex, Creamy, Nutty, Rich & oh so comforting!
Allergens -
Cashew.
Ingredients
Water, Cauliflower, Cannellini, Cashew nut, Onion, Olive oil, Lemon, Parsley, Garlic, Salt, Pepper, Nutmeg.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.