Keralan Chicken Curry (Mild)
Known for it's unique flavours, delicious taste and simplicity, Keralan cuisine originates from Southern India. This dish bursts with amazing flavours with it's use of fresh ground roasted spices and the tempering touch that's given with the fresh curry leaves.
Ingredients
Chicken thigh, Coconut milk, Tin crushed tomato, Yoghurt, Onion, Kerala Masala Recipe (Long red chilli, Fennel seeds, ground cumin, ground coriander, Cardamom pods, Cinnamon stick, Cloves, Pepper), Garlic, Keralan Chicken Spice Marinade (Turmeric, Garam Masala, Pepper, Salt), Ginger, Curry leaves.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.