Chinese Red Braised Beef with Sesame, Pak Choy and Broccoli
Also known as Chinese Red Beef, this overnight dish is sweet, acidic, salty and mildly spicy with fresh ginger - perfect over steamed rice or noodles.
Allergens -
Fish, Soy, Sesame.
Ingredients
Diced beef, Broccoli, Water, Onion, Choy sum, soy sauce, Rice wine vinegar, Fish sauce, Molasses, Spring onion, Hoisin sauce, Ginger, Sesame seeds, Garlic, Onion powder, Corn flour, chilli flakes.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.