Normandy Style Pork and Cider Casserole
Nothing beats a hearty, slow-cooked casserole during the chilly months. We vow our pork and cider casserole will not only fill you with warmth but it will also fill your home with a wonderful fragrance!
Allergens -
Milk.
Ingredients
Diced Pork Shoulder, Water, Apple Cider, Bacon, Potato, Sour cream, Onion, Carrot, Celery, dijon mustard.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.