Oxtail with Pumpkin and Fragrant Spices
Another delicious recipe by Ottolenghi, the oxtail is slowly braised overnight with tomatoes, red wine, rosemary, thyme, orange zest, cinnamon and star...a recipe for deliciousness!
Allergens -
No allergens present
Ingredients
Oxtail, Tin crushed tomato, Pumpkin, Carrot, Red wine, Onion, Garlic, Fresh thyme, Cinnamon, Bay leaves, Orange zest, Rosemary, fresh.
Preparation and storage notes
Remove lid. heat on high for 2-3 min or until heated through.