Spinach and Ricotta Agnolotti with Cherry Tomato and Basil Sugo
Spinach and ricotta agnolotti (just like ravioli!) in our delicious home cooked cherry tomato and basil sugo.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Cherry tomatoes - tinned, Ravioli, Passata, Red wine vinegar, Onion, Red wine, Parmesan, Garlic, Basil, Rosemary, fresh, Dried Oregano.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.