Bangers and Mash with Onion Gravy
The best beef sausages from our favourite local butcher, onion gravy and creamy mash...add some steamed veggies and it's a great old time favourite!
Allergens -
Gluten, Wheat, Milk, Soy, Sulphites.
Ingredients
Potato, Beef sausages, Red Wine Jus, Onions, sliced, Butter, Cream, Olive oil, Garlic.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.