Spring Time Vegetarian Lasagne with Spinach Bechamel - FROZEN DOWN
Vegetarian
Classic pasta with layers of seasonal vegetable ragu and creamy spinach bechamel.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Milk, Tin crushed tomato, Zucchini, Pasta sheets, Mushroom, Carrot, Onion, Asparagus, Butter, Flour, Tomato paste, Frozen spinach, Garlic, Nutmeg, Tasty cheese, Oregano, Parsley, Bay leaves.
Preparation and storage notes
Defrost first. Remove lid and bake for 30-35 min on 180c.