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Slowly Braised Venison Shank with Quince and Spices - FROZEN DOWN

Overnight venison shanks cooked in a cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow and comforting.

Small1 Serve

$26.00

Ingredients

Venison Shank, Water, Quince, Onion, Honey, Pomegranate Molasses, Lemon, Olive oil, Tomato paste, Currants, Garlic, Ginger, Mint leaves, Parsley, Turmeric, Smoked Paprika, Cinnamon, Cumin, Coriander

Preparation and storage notes

Heat on high for 3-4 min or until heated through.

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Slowly Braised Venison Shank with Quince and Spices - FROZEN DOWN - Eastwoods Bermagui - Eastwoods @ Home | Cookaborough