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Dutch Split Pea and Sausage Soup (Erwtensoep) - FROZEN DOWN

Traditionally served at the coldest time of year, New Year’s Day, this heart-warming soup (colloquially called Snert) is a real rib-sticker. Tradition dictates that a good “snert” should be so thick that a wooden spoon will stand up straight in it and this one certainly fits the bill. Flavour-packed with a nostalgic vibe, this soup is a family favourite.

Sizes

Ingredients

Ham Hock, Split peas, Sausages, Leek, Peas, Bacon, Onion, Potato, Celery, Carrot, Cloves

Preparation and storage notes

1. Peel back corner of film.
2. Heat on high for 2-3 min or until heated through.
3. Let stand for 1 min.
4. Carefully peel off film completely from tray. Enjoy!

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