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Overnight Lamb, Eggplant and Olive Casserole

Aromatic, overnight lamb stew with eggplants and olives is perfect for this weather! Best eaten with steamed basmati rice and one of our grilled roti breads.

Sizes

Ingredients

Eggplant, Diced lamb, Water, Olives, Onion, Pomegranate Molasses, Garlic, Tomato paste, Olive oil, fresh coriander, ground cumin, ground coriander, Cinnamon

Preparation and storage notes

Remove lid. Heat on high for 2-3 min or until heated through.

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