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Choo Chee Fish Curry

The difference between a Red Curry and the famous Choo Chee Thai Curry? The choo chee sauce is normally served over seafood, it is thicker than a normal red curry and also a litte bit sweeter with a bit of sambal punch! We love its layered combination of heat and sweetness coupled with the freshness from kaffir lime leaves and sweet Thai basil. Like many Central Thai dishes, it’s the balance that makes it work.

ContainsCrustacean, Fish, Peanut

400g1 Serve

$24.00

Ingredients

Coconut cream, Ling (Fish), Water, Red curry paste (Crustacean, Fish, Peanut), Onion, Carrot, Bamboo Shoots, sambal oelek, Fish sauce, Palm sugar, Caster sugar, Spring onion, Thai basil, Kaffir lime leaves

CONTAINS: Crustacean, Fish, Peanut.

Preparation and storage notes

1.Peel back corner film.
2.Heat on high for 3-4 min or until heated through.
3.Let stand for 1 min.
4.Carefully peel off film completely from tray. Enjoy!

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