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Pumpkin Tart with Chai Cream and Maple-Glazed Pumpkin Seeds

The subtle, caramel-y sweetness of maple syrup is an instant upgrade for a quintessential dessert. And since your tongue won't be overwhelmed by sugar, you can actually taste the pumpkin in this almost-too-pretty-to-eat treat lovingly made by us for you.

ContainsGluten, Wheat, Egg, Milk, Walnut

Small1 Serve

$10.00

Ingredients

Pumpkin, maple syrup, Walnuts, Cream (Milk), Coconut milk, Egg, Butter (Milk), Pumpkin Seeds, Flour (Wheat), Salt, Sea salt flakes, Cinnamon, vanilla extract, Ground ginger, Nutmeg

CONTAINS: Gluten, Wheat, Egg, Milk, Walnut.

Preparation and storage notes

Best served chilled.

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