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Golden, fluffy bread soaked in vanilla custard overnight then cooked with poached rhubarb...crusty on the top, custardy on the inside...you'll love the spices in the custard too - cinnamon, nutmeg and allspice...

ContainsGluten, Wheat, Egg, Milk

Small1 Serve

$10.00

Ingredients

Milk, Rhubarb, Sliced bread (Wheat), Egg, Orange, Butter (Milk), Caster sugar, Brown sugar, Corn flour, Allspice, Cinnamon, Orange zest, Nutmeg

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Remove lid. Heat on high for 2-3 min or until heated through.

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- Eastwoods Bermagui - Eastwoods @ Home | Cookaborough