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Indonesian Oxtail Soup (Sop Buntut) - Not spicy

Indonesia's most popular soup, this is a healthy, heartwarming soup where oxtail is cooked for several hours. We add nutmeg, cloves and cinnamon to the delicious broth - finished with some hearty vegetables and you have an Indonesian masterpiece!

400g1 Serve

$14.00

Ingredients

Water, Oxtail, Carrot, Potato, Sop Buntut Spice paste [Onion, Ginger, Garlic], Sop Buntut Garnish [Fresh Tomato, Celery, Spring onion], Salt, Caster sugar, white pepper, Nutmeg, Cinnamon, Cloves

Preparation and storage notes

Remove lid. heat on high for 2-3 min or until heated through.

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