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Smoked Narooma Butterfish Chowder

Comforting chowder with Narooma smoked butterfish, sweet corn and potatoes - a delicious chowder full of South Coast flavour!

ContainsFish, Milk

Sizes

Ingredients

Corn, Milk, Potato, Creamed corn, Stock, Onion, Smoked butterfish, Spring onion, Thyme, Bay leaves

CONTAINS: Fish, Milk.

Preparation and storage notes

1.Peel back corner of film.
2.Heat on high for 2-3 min or until heated through.
3.Let stand for 1 min.
4.Carefully pell off film completely from tray. Enjoy

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