Seasonal Vegetarian Lasagne
Classic pasta with layers of seasonal vegetable ragu and creamy bechamel.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Milk, Tin crushed tomato, Carrot, Zucchini, Mushroom, Onion, Flour, Butter, Pasta sheets, Tomato paste, Parsley, Garlic, Oregano, Nutmeg, Pepper, Salt, Bay leaves.
Preparation and storage notes
Defrost first. Remove lid and bake for 30-35 min on 180c.