Beef Rendang
Overnight Malaysian curry packed with coconut, lemongrass, ginger, cinnamon and kaffir lime - this mild delicious curry will have you going back for seconds...and thirds... and...
Allergens -
Sulphites.
Ingredients
Diced beef, Coconut milk, Potato, Beef Rendang Spice Paste and Spice mix (Onion, Lemongrass, Bird's eye chilli, Dessicated coconut, Ginger, Garlic, Tamarind, Brown sugar, Cinnamon stick, Cardamom pods, Star anise, Cloves), Veg oil, Fine sea salt.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.