Vegetarian Mie Goreng (Indonesian Noodles)
Mie Goreng is an Indonesian Fried Noodle dish, that’s also commonly found in Malaysia and other parts of Southeast Asia. Add a fried egg on top at home and you'll think you're back in Bali! ;-)
Allergens -
Gluten, Wheat, Mollusc, Soy.
Ingredients
Cabbage, Mie Goreng Egg Noodles, Tofu, Mie Goreng Sauce (Kecap manis, Oyster Sauce, Tomato Sauce, Soy), Carrot, Green beans, Onion, Spring onion, Long red chilli, Garlic.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.